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Argiletz organic mint toothpaste: the classic, gently done
Mint is still the favourite flavour when it comes to brushing. Argiletz offers an organic version with white clay and a…
Eucalyptus globulus: a fresh, camphor-scented essential oil
A clean, camphor-like scent that freshens the air in a room: here is how to diffuse Eucalyptus globulus essential oil w…
Italian helichrysum hydrosol: immortelle for your skin care
Its golden flowers barely fade once dried: Italian helichrysum, or immortelle, is also available as a gentle hydrosol f…
Chinese green tea: how to choose it and brew it properly
Water that is too hot turns green tea bitter. Origins, processing and simple steps to brew our Chinese green tea while …
Indian black tea: a robust brew to start your day right
Amber in the cup, bold and malty: Indian black tea is a natural partner for breakfast. Its history, how it is made and …
Chinese black tea: the smooth and mellow “red tea” of China
In China, black tea is known as “red tea”. History, flavour profile and brewing tips to enjoy our Chinese black tea, cu…
Doux anges: a fruit infusion of raspberry and cranberry
Intense raspberry, golden raisins and cranberries: the Doux anges infusion balances tartness and sweetness. Ingredients…
Alibaba et les 40 voleurs: a fruity infusion with green tea
A name straight out of a fairy tale and a ruby-red cup with fruity, floral notes: discover what goes into the Alibaba e…
Cornflower floral water: gentle freshness around the eyes
Traditionally nicknamed the eye hydrosol, cornflower floral water fits neatly into a morning routine: cool compresses o…