Natural
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9 articlesArticles tagged with "#Natural"
Teas and infusions
3 articlesChinese green tea: how to choose it and brew it properly
Water that is too hot turns green tea bitter. Origins, processing and simple steps to brew our Chinese green tea while …
Indian black tea: a robust brew to start your day right
Amber in the cup, bold and malty: Indian black tea is a natural partner for breakfast. Its history, how it is made and …
Chinese black tea: the smooth and mellow “red tea” of China
In China, black tea is known as “red tea”. History, flavour profile and brewing tips to enjoy our Chinese black tea, cu…
Floral waters
1 article
Cornflower floral water: gentle freshness around the eyes
Traditionally nicknamed the eye hydrosol, cornflower floral water fits neatly into a morning routine: cool compresses o…
Clays
5 articles
Argiletz white clay: a gentle face mask for delicate skin
Ultra-fine with a more neutral pH, Argiletz kaolinite white clay suits delicate and dull skin. Here is how to prepare y…
Argiletz Ghassoul clay: the hammam ritual for skin and hair
A Moroccan clay long used in the hammam, ghassoul cleanses skin and hair without lather. Argiletz's ultra-fine powder m…
Argiletz granulated green clay 3 kg: preparing it at home
Raw granules of about 8 mm that turn into a soft paste with a little water and patience: here is how to prepare Argilet…
Argiletz fine-ground green clay 1 kg: masks for oily skin
Between granules that need soaking and ultra-fine powder, fine-ground green clay is the versatile choice for regular us…
Argiletz ultra-ventilated green clay 300 g: the express mask
A 20-micron powder that mixes with a single stir: Argiletz ultra-ventilated green clay is made for quick masks. Prepara…